Monday October 11: leftover meat and shiitake mushrooms from Sunday mixed with leftover Indian rice from Friday and fresh spinach
Tuesday October 12: red lentil soup a la Orangette (photo above)
Wednesday October 13: wolffish with a mix of mushrooms and onion (+ something more that I don't remember; Sølve made this, photo here) + fresh common beans and small potatoes with mustard vinaigrette (photo here)
Thursday October 14: leftover vegetables from Wednesday + pan fried chicken filet
Friday October 15: salmon sashimi
Saturday October 16: at a mountain cabin: fårikål
Sunday October 17: Thai takeaway from Kroathai
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