Sometimes I plan a dinner in the morning, and when it comes to the evening I no longer want this dinner and I make something else. Sounds familiar? This was the case last week when I planned to make a tomato based vegetables stew with butter beans. Now these beans have been soaking on the kitchen counter for a week. I have changed the water ca every other day. I'm new to using beans so I wonder; can I still cook them and eat them??
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