Monday June 21: bangers and mash at Charlie's Portobello Road Café in Notting Hill, London
Tuesday June 22: leftover fish wok (made by my sister Mari and Sølve on Monday while I was still in London)
Wednesday June 23: spicy scampi salad with asparagus, peaches, different kinds of lettuce, yellow and red bell pepper (photo above)
Thursday June 24: whole grain noodles with rose fish, mussels and scampi
Friday June 25: dinner in the car at Hemsedalsfjellet on our way to Oslo: leftovers from Thursday (without mussels though) + roasted vegetables (photo here)
Saturday June 26: dinner at my friend's place in Oslo: shredded chicken with cured ham and pine nuts, different kinds of lettuce, cherry tomatoes, shredded parmasan cheese and focaccia bread
Sunday June 27: dinner in the sun outside the car somewhere between Flåm and Gudvangen on our way home to Bergen: sandwiches with mayonnaise, salami and apple + crispbread with brown cheese + snow peas + grapes
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