Until yesterday I had so far in my life only eaten rhubarb one way; from my great grand dad's garden, dipped in a cup with sugar. I always finished the sugar first.
A little while ago I enjoyed reading this over at Molly's ever inspiring Orangette blog. I instantly knew I had to make it. And so I did yesterday, served with vanilla ice cream. It was super simple and super yummy! My sister, my husband and our two friends all loved it too.
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