Monday July 12: at my aunt and uncle's place: my aunt's tuna salad with iceberg lettuce, tomatoes, red onion, green peas and hard boiled eggs + a dressing made of whipped cream mixed with mayonnaise and finely chopped pickels
Tuesday July 13: at my aunt and uncle's place: tortillas with chicken, guacamole and a salad made of iceberg lettuce, rocket, strawberries, blueberries, melon and red onion (all made by my sister Mari)
Wednesday July 14: at Oslo Gardermoen airport: ham pie and salad with ceasar dressing (photo above)
Thursday July 15: at Fretheim hotel in Flåm: vegetarian risotto
Friday July 16: in the car on our way to Mandal: sandwiches with pesto, chicken ham and tomatoes
Saturday July 17: at our friends' cabin in Mandal: first course: salmon sashimi, second course: fresh grilled tuna with homemade potato salad, third course: grilled entrecote with Greek salad
Sunday July 18: at our friends' cabin at Ombo: beef, baked potatoes, bearnaise sauce, boiled carrots and broccoli
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