Monday August 16: homemade hamburger in whole grain burger bread with cucumber, feta and ketchup
Tuesday August 17: couscous salad with chicken filet, carrots, red bell pepper, onion, parsely and sweet chili sauce
Wednesday August 18: roasted fresh beets and grilled halloumi inspired by this, served with a simple lettuce, tomato and cucumber salad, a leftover panfried chicken filet and a leftover homemade hambuger
Thursday August 19: mussels and homemade fries, inspired by this meal in Nice, France
Friday August 20: at Rauhelleren cabin: first course: cauliflower soup, main course: lamb fricassee, dessert: homemade rhubarb pie
Saturday August 21: at Sandhaug cabin: first course: soup (not really sure what kind it was), main course: meatloaf with boiled potatoes, carrots and cauliflower, mashed peas, gravy and lingonberry jam (photo above), dessert: some kind of nuts, chocolate and meringue cake
Sunday August 22: thai take out from Kroathai
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