Monday August 23: salad with lettuce (iceberg, frisée, romano and rocket), perfectly ripe nectarines and pan grilled pieces of pepper beef
Tuesday August 24: homemade fishburgers with spinach, snap peas and carrots
Wednesday August 25: white beans, tomato and feta salad
Thursday August 26: dinner at Zupperia with friends: Tom kha gai
Friday August 27: with house guests: mussels and homemade fries
Saturday August 28: our friends' wedding, catering by Søtt + Salt: first course: Salma salmon, rye bread, lemon and cress. Second course: halibut from Hjelmeland, asparagus, vinaigrette. Main course: beef filet with small onions, celery and bone marrow gravy. Dessert: Søtt + Salt "tiramisu"
Sunday August 29: with house guests: rosemary roasted filet mignon of beef, Greek salad and red wine balsamic vinegar sauce (photo above)
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