Monday November 15: hot dogs
Tuesday November 16: risotto with leftover chicken from Sunday
Wednesday November 17: Astrid's home alone dinner: leftover risotto
Thursday November 18: roasted salmon with blanched green asparagus and store bought hollandaise sauce
Friday November 19: with my mom and dad visiting: Sølve's fish soup (kind of like this one)
Saturday November 20: with my mom and dad visiting: first course: red lentil soup a la Orangette, main course: roasted rosemary sirloin of lamb, red wine sauce, butter fried common beans and snap peas, and boiled broccoli (photo above), dessert: dronning Maud fromasj (queen Maud pudding)
Sunday November 21: leftovers from Saturday's main course
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